FOOD, Day 6

One of the things I just can't get enough of down here is the local Mexican food. If Ashley would let me I would dine out on the street everyday. It sure ain't Taco Bell. Put together a fresh flour or corn tortilla, some beef, onions, guac, cilantro, good picante and something fantastic can happen. Folks emerge from places that are homes during the day and become transformed into front yard restaurants dotted with plastic chairs and tables during the evening. Last night the family went to a place called "Sayulita Street Taco". The whole family couldn't get enough. My new favorite by far. It's crazy to watch our picky kids keep asking for more when if we made the same meal in the US they would be looking for "something else". Refreshing change. Ozzy